Hope you all had a wonderful 4th of July! As you may have read, the 4th of July is one of my most favorite holidays. Nothing beats a day on the boat in Duxbury Bay and fireworks in Plymouth harbor.
On to another favorite of mine: food. Here is a super yummy and healthy recipe for chicken tacos.
In a large plastic bag, marinate chicken breasts in olive oil, fresh cilantro, and the following spices:
chili pepper, oregano, cumin, paprika, garlic powder, and salt.
Zip the bag and massage marinade on the chicken. Let stand in the fridge for 1-2 hours.
In the meantime, get the toppings ready:
Grill chicken and allow to rest for 5 minutes. Assemble all the goodies on a tortilla, and eat them up!