For all you chocolate lovers out there, be sure to flag this one! This is the easiest and most delicious fudge you will ever pop in your mouth.
In a double broiler, melt 16 ounces of dark chocolate chips, 2 tablespoons of butter, 2 teaspoons ground cinnamon, and 1 teaspoon vanilla extract.
Line a small baking dish with tin foil and spread the melted chocolate mixture on top. Sprinkle to top with kosher salt and refrigerate for 3 hours.