This is a great one, and it's super fast. This alfredo recipe makes enough for about 1/2 pound of pasta.
Saute your favorite veggies and put aside. I love this with chicken, so I cook that up too!
In a large pan, saute thinly sliced scallions with 2 tablespoons butter and 2 tablespoons of olive oil. Once the onions are translucent, add 1/4 cup white wine and reduce.
This is so good with peas, too. This would be the time to add them to the sauce and heat them through.