I cannot believe I'm just getting around to posting this delicious recipe we had for the first time on our Italy trip a few months back. It tastes like a creamy, smooth pudding. It's SO good!
G. and I loved it, and I was super happy when he decided to whip up a batch of panna cotta himself back here. Here's the recipe he used, minus the berries and with a chocolate ganache we invented ourselves. This is not a healthy one, folks! But well worth the indulgence!
For the ganache:
In a double boiler, melt dark chocolate chips, a dash of vanilla extract, 1/4 cup of heavy cream, and a teaspoon of instant coffee powder dissolved in a little water. (Remember at the beginning of the year when I decided to make my own vanilla extract? Well, it's done, and it's awesome!!! This was the first time we used it:))